We started with the 3 Monts which was a French beer in the Belgium style straw colored and effervescent with a crisp finish I liked this with the cheese tray. The next was Abbaye des Rocs Speciale de Noel, wow this is serious beer dark and rich like fruitcake drizzled with molasses I should have bought 2 bottles of this and let one age for a couple years I think this will even get better with age.The grand finale was Val- Dieu grand cru another age worthy monster, this one was more refined with all kinds of subtle flavors and yeasty goodness. Now I know that everyone must be thinking geez this guys a drunk, 3 ales all over 8% but I had a lot of help from the family tasting panel and 5 or more on a bottle didn't leave near enough for yours truly so I need to go out and try to find some more of these. While I was imbibing in these truly special ales I had a recurring thought I paid $13 for the most expensive of these world class beers what would I have to pay to experience the best Bordeau or single malt.
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