I just had a chance to try the Carmenere from Black Hills winery I snapped up a 6 pack for the vintage cellar.
A nose full of ripe fruit, tobacco and leather, this wine fills your mouth with richness and good round tannins that will let this wine linger in the cellar for a few years but would love to dance with some braised short-rib for New Years.You are not going to see a lot of this around but when we feature it come down and try it you won't be dissapointed
No comments:
Post a Comment