Cannery Brewing had their 10th anniversary this weekend and I was privileged to be able to attend. As always Pat and Ron put on a first class event complete with a cask conditioned Porter that was a study in finesse with lots of tight bubbles and an uncanny depth of flavor. The food was also great and the buns from the spent Mash were excellent. Throw in some entertainment and you call it a party. when you stop by the brewery remember to say congratulations 10 years is no small feat for a little local brewery.
Congratulations are also due to the Okanagan Wine Festivals Society for their recent award for technology and innovation at the recent TOTA conference for their mobile app.