Suds and Superbowl

Well Superbowl is here this weekend and even those of us above the 49th parallel know it is a great day for a party. So in anticipation of the game Tin whistle brewing next door to us a has a cask conditioning of Pigskin Amber Ale a special bacon flavored heavy ale that we are going to tap into at noon on Superbowl Sunday. It is encouraging to see the response to the new session tap and a public desire to try some new beers. If this trend continues I look forward to being able to bring a range of new tastes to the South Okanagan. Right now we are featuring the Erdinger Dunkel Weis Beir and have a couple of kegs of Brooklyn Lager in the fridge for when that is tapped off. For those of you who have not tried the Brooklyn it will change your opinion of American beer it is packed with flavor and hoppy goodness.